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Indigenous-owned Kekuli Cafe coming to Fort St. John in Fall 2025 

Get ready to tantalize your tastebuds with Indigenous fare, as fast-casual restaurant Kekuli Cafe has announced plans for a franchise in Fort St. John.

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Indigenous-owned Kekuli Cafe has announced plans for a franchise on Doig River First Nation’s Naache Commons urban reserve in Fort St. John (Kekuli Cafe website)

FORT ST. JOHN, B.C. — Get ready to tantalize your tastebuds with Indigenous fare, as fast-casual restaurant Kekuli Cafe has announced plans for a franchise in Fort St. John.

According to a Facebook post on October 14th, Doig River First Nation (DRFN) will house the restaurant franchise on their Naache Commons urban reserve, located across from Ma Murray Elementary School at 104th Avenue.

“Kekuli” is an Indigenous word meaning “pit house” by the Secwepemc people of south-central British Columbia.

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Kekuli Cafe president and CEO Sharon Bond-Hogg and Kekuli Cafe Properties Inc. announced the partnership.

The post reads the company is “truly honoured” to bring the establishment to DRFN’s traditional territory.

“We look forward to a meaningful partnership that celebrates the spirit, resilience, and cultural heritage of the Doig River and the Upper Peace River Territory,” the statement reads.

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Established in 2009, Kekuli Cafe is the first Indigenous-owned and operated fast food restaurant in Canada.  

Serving traditional Indigenous bannock, the menu features fusion dishes such as “Bannockwiches” for breakfast and lunch, hot beverages including Spirit Bear Coffee, and “Pow Wow Power Bowls.”

It also features a rewards program where customers can earn “Bannock Bucks” towards free purchases.

Bond-Hogg, a member of Nooaitch First Nation in Merritt and culinary chef, started the restaurant alongside her husband, Darren Hogg. It currently has four locations throughout the province.

The restaurant has been featured on Food Network Canada’s show “You Gotta Eat Here,” and Bond-Hogg has won the 2010 BC Achievement Award for Indigenous Business of the year.

DRFN Economic Development Manager Devrey Crossley says the franchise in Fort St. John will offer catering services in addition to dine-in and drive-thru options.

“We are very excited to bring this tasty Indigenous flavour to the Treaty 8 Territory,” said Crossley in a statement.

The location is set to open in the fall of 2025. The Kekuli Cafe website has more details.

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Authors
Ed Hitchins

A guy who found his calling later in life, Edward Hitchins is a professional storyteller with a colourful and extensive history.

Beginning his journey into journalism in 2012 at Seneca College, Edward also graduated from Humber College with an Advanced Diploma in Print and Broadcast Journalism in 2018.  After time off from his career and venturing into other vocations, he started his career proper in 2022 in Campbell River, B.C.

Edward was attracted to the position of Indigenous Voices reporter with Energeticcity as a challenge.  Having not been around First Nations for the majority of his life, he hopes to learn about their culture through meaningful conversations while properly telling their stories. 

In a way, he hopes this position will allow both himself and Energeticcity to grow as a collective unit as his career moves forward and evolves into the next step.

He looks forward to growing both as a reporter and as a human being while being posted in Fort St. John.

This reporting position has been funded by the Government of Canada and the Local Journalism Initiative.

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