Cass’s Kitchen shutters doors after a decade in business

FORT ST. JOHN, B.C. — A local spot for the community’s sweet tooth for the past decade, Cass’s Kitchen in Fort St. John will be shuttering its doors for good come mid-February. 

A January 10th post on Facebook from owner Cassandra Ross cites increased costs, product shortages, and packaging guidelines as changes the small shop could no longer bear going forward.

“After going back and forth, it is with a heavy heart that I have decided to shut down my store and stop making baked goods. You have so graciously allowed me to share in your family’s celebrations and events, and I am so honoured to have been able to get to know all of you,” the post read.

The business will no longer be taking orders, effective February 15th, with a large portion of bakeware and packaging being put up for sale. The post concludes with the news of a Valentine’s Day menu being posted in the coming week.

Known for her candies, cupcakes and fudge, local residents reached out on the post to offer Ross their support and heartbreak over the announcement.

“I’m so sorry to hear this, and I wish you luck on your next chapter,” said one resident. “Thank you for all the wonderful goodies you’ve provided our community over the years.”

“This is such a huge loss to the community,” said another community member.

For those still looking to treat their taste buds’, Cass says that candy and bark will still be available in local retail stores.