Author

Ed Hitchins

A guy who found his calling later in life, Edward Hitchins is a professional storyteller with a colourful and extensive history.

Beginning his journey into journalism in 2012 at Seneca College, Edward also graduated from Humber College with an Advanced Diploma in Print and Broadcast Journalism in 2018. After time off from his career and venturing into other vocations, he started his career proper in 2022 in Campbell River, B.C.

He looks forward to growing both as a reporter and as a human being while being posted in Fort St. John.

Ed's Latest Articles

(Opinion) FSJ Eats with Ed: You want me to be a chili judge?

By Ed Hitchins

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Opinion

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September 22, 2025

Energeticcity.ca reporter Ed Hitchins was a judge at Hudson's Hope Chili Cook-Off competition in 2025.

(Opinion) FSJ Eats with Ed – Ribfest edition: A tale of beef briskets and fried Oreos

By Ed Hitchins

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Opinion

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July 17, 2025

Ribfest took place from July 11th to 13th in Fort St. John at Centennial Park, offering ribs, sausages, beef brisket and more.

(Opinion) FSJ Eats with Ed samples international dishes without having to charter jet at food festival

By Ed Hitchins

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Opinion

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July 2, 2025

FSJ Eats with Ed sampled dishes from Jamaica, Jordan and Ukraine at the Taste of Fort St. John International Food Festival 2025.

(Opinion) FSJ Eats with Ed: Cultural celebrations offer eclectic and unique choices

By Ed Hitchins

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Opinion

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June 19, 2025

International-centric events take centre stage in Fort St. John, with Igbo Day and Philippines Independence Day giving Ed Hitchins an opportunity to rate new dishes on his Ed-o-metre.

FSJ Eats with Ed: Totem Mall’s Prinkle fried chicken review

By Ed Hitchins

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Opinion

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April 16, 2025

Prinkle Chicken opened in Totem Mall in Fort St. John last week, with 20 variations of sauce for Korean fried chicken.