Robbie Burns celebrated with haggis, whiskey and poetry

As always the haggis, a traditional Scottish dish made up of a sheep's heart, liver and lungs, along with onion, oatmeal, spices and salt all cooked in its stomach, was piped in on a silver platter, and served to all guests along with Moose Milk.

 
Photos of the evening are below:

About Erica Fisher 4010 Articles

Erica is a reporter for Moose FM and energeticcity.ca in Fort St. John, B.C. She grew up in Victoria, B.C. and received her Bachelor's Degree in Journalism from Concordia University in Montreal, Quebec.